1, after forming the buns, by the conveyor belt transport, greatly reducing the fall of the products, damage or variant. 

 2, package filling machine input surface into the filling system, the full protection of the chewiness of the surface to reduce the damage of the gluten to ensure that the buns texture. Stuffing more smooth, uniform, regardless of fillings make buns molding effect excellent. 

 3, in accordance with the scientific design of the surface point process requirements in order to confirm that the product density, thus ensuring even delicate products stomatal bomb toughness, excellent water holding capacity, and the product surface is bright and delicate, neat pattern, smooth taste, far more than the hand-made products. 

 4, The machine adopts microcomputer control of high-quality, user-friendly control panel, control, accurate and reliable. 3 minutes to ease operation. 

 5, the high degree of automation, accurate, pressure on the small product size unified skin filling ratio of 30 g -150 g, freely adjustable, one person, they may operate. 

 6, product diversification, can produce a variety of buns, pumpkin pie, dumplings and other stuffing products. 

 7, features a lightweight, small footprint and move convenient. The main parts are made of steel castings of the outer layer of food-grade imitation sticky material, aesthetic appearance, health. 

 8, reasonable structure, shape, into the stuffing into the surface and the control panel are independent motor driven, less prone to the joint failure, and easy to clean maintenance and dismantling. 

 9, the machine is less demanding on the flour quality, and suitable for a variety of workplaces. 

 10, the efficiency of the equivalent of 8-12 workers hand-made buns, the real low-input, high-effective, saving investment.